Rainbow Salsa

Prep Instructions

Recipe Ingredients

1 pint fresh strawberries, tops sliced off and diced, 1 cup fresh pineapple, diced, 1/3 medium red onion, finely minced, 1 orange bell pepper, finely diced, 1/2 medium cucumber, finely diced, 1 fresh jalapeno seeded and finely diced, Handful cilantro or mint, chopped, Juice of 1 lime, Salt and pepper to taste

Cooking Instructions

Preparation Add all ingredients to a mixing bowl and toss together. Cover and refrigerate until ready to serve. Store leftovers in a tightly sealed container in the refrigerator for up to 5 days.

Category Tags

Appetizers and Sides, Low calorie, Raw, Vegan, Vegetables, Vegetarian, Whole food, plant-based

Nutritional Data

  • Calories:
  • Fat:
  • Saturated Fat:
  • Cholesterol:
  • Sodium:
  • Carbohydrates:
  • Fiber:
  • Sugars:
  • Protein:

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