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Recipe for 8-minute Corn and Red Pepper Salsa
09/22/2020

Prep Instructions

  • Yield: 5 (1/2 cup) servings
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes

Recipe Ingredients

1 1/2 cups corn, 1/2 cup red bell pepper, diced , 1/2 cup red onion, diced, 1/4 teaspoon fresh jalapeño, chopped , 1/2 teaspoon fresh garlic, minced, 2 tablespoons cilantro, chopped, 2 1/2 tablespoons fresh lime juice, a pinch chipotle powder, a pinch chili powder, a pinch ground cumin

Cooking Instructions

Follow the prep technique next to each ingredient.   Combine all ingredients. Refrigerate until ready to use. Salsa may be served at room temperature.  

Category Tags

Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, Peanut-free, Tree nut-free, Vegan, Vegetarian, Whole food, plant-based, Whole grain, Spreads and Sauces

Nutritional Data

  • Calories: 43.27
  • Fat: 0.69 gram
  • Saturated Fat: 0.11 gram
  • Cholesterol: 0 milligram
  • Sodium: 76.04 milligrams
  • Carbohydrates: 8.32 grams
  • Fiber: 0.41 gram
  • Sugars: 0.95 gram
  • Protein: 1.26 grams

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