Prep Instructions

• Yield: 7 (1/4 cup) servings
• Prep Time: 5 minutes
• Cooking Time: None
• Total Time: 5 minutes
• Difficulty Level: Easy

Recipe Ingredients

1 cup water, 1 cup raw cashews, rinsed, 2 tablespoons dried onion flakes, 1 tablespoon nutritional yeast flakes, 1/2 teaspoon salt, 1/8 teaspoon garlic granules or powder, 1/8 teaspoon celery salt, 2 tablespoons lemon juice

Cooking Instructions

Blend all ingredients except lemon juice in blender until nuts are completely smooth and creamy. Add lemon juice and blend briefly. Note: For a yellow creamy cheese, omit water and replace with ½ cup chopped sweet red pepper. Blend with enough water to make one cup. Increase yeast flakes to 2 tablespoons. All other ingredients remain the same.

Category Tags

Cholesterol-free, Gluten-free, Peanut-free, Spreads and Sauces, Vegan, Vegetarian, Whole food, plant-based

Nutritional Data

• Calories: 101.13
• Fat: 6.92 grams
• Saturated Fat: 1.15 grams
• Cholesterol: 0 milligram
• Sodium: 159.27 milligrams
• Carbohydrates: 6.46 grams
• Fiber: 1.01 grams
• Sugars: 1.79 grams
• Protein: 3.58 grams