Prep Instructions

• Yield: 6 (3/4 cup) servings                             
• Cooking Time: 7 minutes  
• Prep Time: 5 minutes                                   
• Total Time: 12 minutes  

Recipe Ingredients

1/2 teaspoon olive oil, 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 teaspoon granulated garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon kosher salt, 4 cups cooked potatoes, chopped

Cooking Instructions

Follow the prep technique next to each ingredient.   In a skillet sauté the onions, peppers, and spices in olive oil. Fold in the cooked potatoes, adding water while sautéing to keep them hot.  

Category Tags

Breakfast, Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, Low sodium, Peanut-free, Tree nut-free, Vegan, Vegetarian, Whole food, plant-based

Nutritional Data

• Calories: 90.10
• Fat: 1.27 grams
• Saturated Fat: 0.18 gram
• Cholesterol: 0 milligram
• Sodium: 97.80 milligrams
• Carbohydrates: 17.32 grams
• Fiber: 1.87 grams
• Sugars: 1.38 grams
• Protein: 2.67 grams