
Prep Instructions
- Yield: 6 (3/4 cup) servings
- Cooking Time: 7 minutes
- Prep Time: 5 minutes
- Total Time: 12 minutes
Recipe Ingredients
1/2 teaspoon olive oil, 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 teaspoon granulated garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon kosher salt, 4 cups cooked potatoes, chopped
Cooking Instructions
Follow the prep technique next to each ingredient. In a skillet sauté the onions, peppers, and spices in olive oil. Fold in the cooked potatoes, adding water while sautéing to keep them hot.
Category Tags
Breakfast, Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, Low sodium, Peanut-free, Tree nut-free, Vegan, Vegetarian, Whole food, plant-based
Nutritional Data
- Calories: 90.10
- Fat: 1.27 grams
- Saturated Fat: 0.18 gram
- Cholesterol: 0 milligram
- Sodium: 97.80 milligrams
- Carbohydrates: 17.32 grams
- Fiber: 1.87 grams
- Sugars: 1.38 grams
- Protein: 2.67 grams