Prep Instructions

• Yield: 5 (1/4 cup) servings
• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes

Recipe Ingredients

1 jalapeno, chopped, 3 tablespoons red onions, diced, 1 tablespoon cilantro, chopped, 1 tablespoon lime juice, 1 cup tomatoes, diced, 1/16 teaspoons salt

Cooking Instructions

Follow the prep technique next to each ingredient. Combine all ingredients and mix well.

Category Tags

Cholesterol-free, Diabetes-friendly, Gluten-free, Low calorie, Low carbohydrate / low sugar, Low fat / low saturated fat, Low sodium, Peanut-free, Spreads and Sauces, Tree nut-free, Vegan, Vegetarian, Whole food, plant-based

Nutritional Data

• Calories: 16.01
• Fat: 0.02 gram
• Saturated Fat: 0.01 gram
• Cholesterol: 0 milligram
• Sodium: 128.48 milligrams
• Carbohydrates: 3.40 grams
• Fiber: 0.49 gram
• Sugars: 2.02 grams
• Protein: 0.51 gram