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Recipe for Cumin and Chipotle Spiced Potatoes
09/22/2020

Prep Instructions

  • Yield: 6 (3/4 cup) servings                             
  • Cooking Time: 7 minutes  
  • Prep Time: 5 minutes                                   
  • Total Time: 12 minutes  

Recipe Ingredients

1/2 teaspoon olive oil, 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 teaspoon granulated garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon kosher salt, 4 cups cooked potatoes, chopped

Cooking Instructions

Follow the prep technique next to each ingredient.   In a skillet sauté the onions, peppers, and spices in olive oil. Fold in the cooked potatoes, adding water while sautéing to keep them hot.  

Category Tags

Breakfast, Cholesterol-free, Diabetes-friendly, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, Low sodium, Peanut-free, Tree nut-free, Vegan, Vegetarian, Whole food, plant-based

Nutritional Data

  • Calories: 90.10
  • Fat: 1.27 grams
  • Saturated Fat: 0.18 gram
  • Cholesterol: 0 milligram
  • Sodium: 97.80 milligrams
  • Carbohydrates: 17.32 grams
  • Fiber: 1.87 grams
  • Sugars: 1.38 grams
  • Protein: 2.67 grams

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