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Recipe for Light and Airy Low-Fat Biscuits
09/22/2020

Prep Instructions

  • Yield: 12 (1 biscuit) servings                    
  • Prep Time: 10 minutes                           
  • Baking Time: 15–20 minutes                 
  • Total Time: 25–30 minutes                    
  • Difficulty Level: Easy 

Recipe Ingredients

2 tablespoons applesauce, 1 tablespoon liquid sweetener of your choice, 1 tablespoon lemon juice, soy or almond milk, 1 1/2 cups whole-wheat pastry flour (stir flour before measuring), 3/4 cup barley flour or whole-wheat white flour (stir flour before measuring) , 2 1/4 teaspoons baking powder, 3/4 teaspoon salt, 3 tablespoons almond flour or meal

Cooking Instructions

Preheat oven to 400°F.   Combine applesauce, liquid sweetener, and lemon juice in glass measuring cup and add enough milk to make 1 cup. Whisk thoroughly until completely blended. Set aside.  Mix dry ingredients together.  When oven is at full heat, add wet ingredients to the dry. Mix just enough to moisten—dough will be soft.   Place parchment paper or silicone pad onto heavy cookie sheet. Use 3-tablespoon scoop to drop pieces of dough onto prepared cookie sheet.   Bake for 15–20 minutes, until slightly browned.  

Category Tags

Bread, Cholesterol-free, Low fat / low saturated fat, Peanut-free, Vegan, Vegetarian, Whole food, plant-based, Whole grain

Nutritional Data

  • Calories: 95.77
  • Fat: 16.17 grams
  • Saturated Fat: 0.10 gram
  • Cholesterol: 0 milligram
  • Sodium: 130.32 milligrams
  • Carbohydrates: 18.42 grams
  • Fiber: 2.93 grams
  • Sugars: 1.14 grams
  • Protein: 3.31 grams

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