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Recipe for Container Garden Spring Chicken
09/16/2020

Prep Instructions

  • Yield: 8 (4 oz.) servings                                         
  • Prep Time: 10 minutes 
  • Cooking Time: 20-25 minutes                                            
  • Total Time: 35 minutes  

Recipe Ingredients

8 (4 oz.) chicken breasts, 1 tablespoon olive oil, 3/4 cup red bell pepper, chopped, 1 teaspoon garlic, minced, 1 1/2 teaspoons fresh thyme, minced, 1 tablespoon Italian parsley, chopped, 1 1/2 teaspoons lemon zest, 1/4 cup lemon juice, 1/4 teaspoon red crushed pepper, 1 teaspoon ground black pepper, 3/4 teaspoon paprika, 1/4 teaspoon kosher salt

Cooking Instructions

Follow the prep technique next to each ingredient.   Preheat oven to 350˚F. Prepare pan with nonstick spray.   To make marinade, combine all ingredients in a food processor except the chicken and pulse to mince or to a chunky consistency. Marinate the chicken at least 3 hours before cooking. Place chicken on a prepared sheet pan using all the marinade. Bake for 20-25 minutes or until internal temperature reaches 165 degrees. 

Category Tags

Diabetes-friendly, Entrees, Gluten-free, Good source of protein, Low carbohydrate / low sugar, Low sodium, Peanut-free, Tree nut-free

Nutritional Data

  • Calories: 144.98
  • Fat: 3.91 grams
  • Saturated Fat: 1.29 grams
  • Cholesterol: 75.94 milligrams
  • Sodium: 137.99 milligrams
  • Carbohydrates: 1.82 grams
  • Fiber: 0.70 gram
  • Sugars: 0.62 gram
  • Protein: 26.67 grams

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