Recipe for Havana Mojito Chicken with Hot Pepper and Lime Dressing

Prep Instructions

  • Yield: 8 (4oz.) servings                                     
  • Prep Time: 5 minutes 
  • Cooking Time: 15-20 minutes                                        
  • Total Time: 25 minutes  

Recipe Ingredients

8 (4 oz.) chicken breasts, 1 medium yellow onion, chopped, 1 tablespoon lime zest, 1 teaspoon brown sugar, 1/4 cup lime juice, 1 tablespoon fresh garlic, chopped, 3 tablespoons fresh mint, chopped, 1/4 teaspoon Spanish paprika, 1 jalapeno, seeded and chopped

Cooking Instructions

Follow the prep technique next to each ingredient.   Preheat oven to 350˚F.   In a food processor combine the ingredients except the chicken and blend well. Pour over chicken and marinade for at least 2 hours. On a sprayed sheet pan, roast the chicken for 15 minutes or until its internal temperature reaches 165˚F. 

Category Tags

Diabetes-friendly, Entrees, Gluten-free, Low carbohydrate / low sugar, Low fat / low saturated fat, Peanut-free, Tree nut-free

Nutritional Data

  • Calories: 138.00
  • Fat: 2.10 grams
  • Saturated Fat: 1.03 grams
  • Cholesterol: 75.94 milligrams
  • Sodium: 258.10 milligrams
  • Carbohydrates: 4.07 grams
  • Fiber: 0.63 gram
  • Sugars: 1.91 grams
  • Protein: 26.75 grams

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