Prep Instructions Recipe Ingredients 2 tablespoons avocado oil, 1 yellow onion, chopped, 6-8 cloves garlic, minced, 2 tablespoons freshly grated ginger, 3 celery stalks, diced, 2 carrots, diced, 3/4 teaspoon sea salt plus more to taste, 2 chicken breasts, chopped, 4 cups low sodium chicken broth, 1-2 cups water , 1 bay leaf, 1/8-1/4 teaspoons cayenne pepper, 1-2 tablespoons fresh lemon juice, Black pepper to taste, 2-3 cups finely chopped greens (spinach, kale, chard) Cooking Instructions Preparation In a large stockpot, heat oil over medium heat and sauté onion, garlic, ginger, celery
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