Prep Instructions Yield: 6 (3/4 cup) servings Cooking Time: 7 minutes Prep Time: 5 minutes Total Time: 12 minutes Recipe Ingredients 1/2 teaspoon olive oil, 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 teaspoon granulated garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon kosher salt, 4 cups cooked potatoes, chopped Cooking Instructions Follow the prep technique next to each ingredient. In a skillet sauté the onions, peppers, and spices in olive oil. Fold in the cooked potatoes, adding water while sautéing to keep them hot. Category Tags
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