Prep Instructions Yield: 9 (4 oz.) servings Prep Time: 8 minutes Cooking Time: 15 minutes Total Time: 23 minutes Recipe Ingredients 9 (4 oz.) chicken breasts, 2 garlic cloves, peeled, 1/4 cup fresh cilantro, chopped, 1/2 teaspoon kosher salt, 1/8 teaspoon cayenne pepper, 1 1/2 teaspoons paprika, 1 1/2 teaspoons ground cumin, 2 tablespoons olive oil, 2 tablespoons fresh parsley, chopped, 1 bunch scallions, chopped Cooking Instructions Follow the prep technique next to each ingredient. Preheat oven to 350˚F. Prepare pan with nonstick cooking oil. Combine the scallions, garlic, cilantro, parsley
FEATURED RECIPE
Recipe for Cumin and Garlic Roasted Chicken
More Recipes
Recipe for Portobello Eggplant Napoleon
Prep Instructions Yield: 4 servings Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Recipe Ingredients 1 cup zucchini, sliced bias, 8 ounces tofu, sliced sideways into four slabs, 1 large tomato, cut into 4 thick slices, 6 ounces pimiento pepper, cut into 4 pieces, 8 ounces
Recipe for Slow Roasted Brussels Sprouts with Sautéed Cabbage, Spinach and Chard
Prep Instructions Yield: 8 (3/4 cup) servings Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Recipe Ingredients 2 tablespoons olive oil, 1/2 cup red onions, julienned, 1 tablespoon fresh garlic, minced, 4 tablespoons dried cranberries, 1/4 cup balsamic vinegar, 12 ounces fresh
Recipe for No Fuss Cauliflower and Spinach Sauté
Prep Instructions Yield: 6 (3/4 cup) servings Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Recipe Ingredients 1 3/4 teaspoons olive oil, 1/4 shallots, sliced, 1 1/2 tablespoons fresh garlic, minced, 1 3/4 cups baby spinach , 6 cups raw cauliflower florets, 1 tablespoon lemon
Recipe for Moroccan Spiced Pumpkin Soup
Prep Instructions Yield: 8 (1 cup) servings Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Recipe Ingredients 1 1/2 teaspoons canola oil, 2 1/2 cups yellow onion, diced , 1/8 teaspoon cinnamon, 1 pinch of ground allspice, 1/8 teaspoon ground cayenne pepper, 1/8 teaspoon black