Prep Instructions Yield: 4 Servings Prep Time: 6 minutes Cooking Time: 10 minutes Total Time: 16-20 minutes Recipe Ingredients 5 large eggs, 2 teaspoons fresh parsley, chopped, 1/2 cup yellow onion, chopped, 1/4 teaspoon dried oregano, 1/2 teaspoon kosher salt, 1/8 teaspoon ground black pepper, 1 1/2 cups cooked potatoes, diced Cooking Instructions Preheat oven to 350˚F. Follow the prep technique next to each ingredient. In a bowl beat the eggs with all the seasonings and fold in the diced potatoes. Heat an oven-proof skillet on medium heat, spray with nonstick cooking spray and pour in the
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