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Shredded Brussels Sprouts, Citrus, and Pomegranate Salad

Prep Instructions Recipe Ingredients 4 cups shaved Brussels sprouts (or sub 6 cups chopped kale), 1/3 cup extra-virgin olive oil, 3 tablespoons champagne vinegar (or sub apple cider vinegar), 1 tablespoon fresh lemon juice, 2 tablespoons honey, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon sea salt, 1
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Golden Cauliflower Soup

Prep Instructions Recipe Ingredients 2 tablespoons avocado oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 head of cauliflower, chopped into florets (approximately 5 cups), 1 cup raw cashews (or sub white beans), 1 tablespoon curry powder or curry paste, 1 quarts low sodium vegetable or
brussels-sprouts-salad.jpg

Shredded Brussels Sprouts, Citrus, & Pomegranate Salad

Prep Instructions Recipe Ingredients 4 cups shaved Brussels sprouts (or sub 6 cups chopped kale), 1/3 cup extra-virgin olive oil, 3 tablespoons champagne vinegar (or sub apple cider vinegar), 1 tablespoon fresh lemon juice, 2 tablespoons honey, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon sea salt, 1
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Rainbow Salsa

Prep Instructions Recipe Ingredients 1 pint fresh strawberries, tops sliced off and diced, 1 cup fresh pineapple, diced, 1/3 medium red onion, finely minced, 1 orange bell pepper, finely diced, 1/2 medium cucumber, finely diced, 1 fresh jalapeno seeded and finely diced, Handful cilantro or mint