Prep Instructions Yield: One 8-inch frittata, cut into 6 wedges Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Difficulty Level: Moderate Recipe Ingredients 1/2 cup onion, chopped, 1/4 cup green, yellow, or red pepper, diced, 1 clove garlic, minced, or 1/2 teaspoon garlic powder, 2 tablespoons water, 1 small zucchini, sliced, 1/4 cup firm tofu (7-8 oz.), 1/4 cup water (omit if soft tofu is used), 1/2 teaspoon salt or butter-flavored salt, 1 rounded teaspoon nutritional yeast flakes, 2 teaspoons onion powder, 1 teaspoon Bragg's Liquid Aminos, 2 tablespoons garbanzo flour or
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Recipe for Vegan Frittata with Tofu
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