Prep Instructions Yield: 14 pancakes (2 pancakes per serving) Prep Time: 10–15 minutes Cook Time: 5 minutes Total Time: 20 minutes Difficulty Level: Easy Recipe Ingredients 2 cups whole wheat pastry flour, 1 teaspoon salt, 1 tablespoon aluminum-free baking powder, 2 cups soy milk or nut milk, 2 tablespoons liquid sweetener Cooking Instructions Preheat nonstick griddle or skillet to medium temperature. Place dry ingredients in mixing bowl and add soy or nut milk and liquid sweetener. Stir with wire whip, adding more milk if needed to make the batter slightly thicker than pancake batter; it

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