Prep Instructions Yield: 14 pancakes (2 pancakes per serving) Prep Time: 10–15 minutes Cook Time: 5 minutes Total Time: 20 minutes Difficulty Level: Easy Recipe Ingredients 2 cups whole wheat pastry flour, 1 teaspoon salt, 1 tablespoon aluminum-free baking powder, 2 cups soy milk or nut milk, 2 tablespoons liquid sweetener Cooking Instructions Preheat nonstick griddle or skillet to medium temperature. Place dry ingredients in mixing bowl and add soy or nut milk and liquid sweetener. Stir with wire whip, adding more milk if needed to make the batter slightly thicker than pancake batter; it
FEATURED RECIPE
Recipe for Whole Wheat Kickstart Pancakes
More Recipes
Recipe for Creamy Ranch-Style Dressing
Prep Instructions Yield: 12 (2 tablespoon) servings Prep Time: 5–10 minutes Cooking Time: 0 minutes Total Time: 5–10 minutes, plus refrigeration time (several hours or overnight) Difficulty Level: Easy Recipe Ingredients 3/4 cup raw cashews, rinsed, 3/4 teaspoon salt, 1/4 teaspoon onion powder, 1/8
Recipe for Slow Roasted Brussels Sprouts with Sautéed Cabbage, Spinach and Chard
Prep Instructions Yield: 8 (3/4 cup) servings Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Recipe Ingredients 2 tablespoons olive oil, 1/2 cup red onions, julienned, 1 tablespoon fresh garlic, minced, 4 tablespoons dried cranberries, 1/4 cup balsamic vinegar, 12 ounces fresh
Recipe for Italian Orange and Cranberry Polenta
Prep Instructions Yield: 4 (3/4 cup) servings Cooking Time: 7 minutes Prep Time: 4 minutes Total Time: 11 minutes Recipe Ingredients 2 cups 1% milk, 1 1/2 teaspoons honey, 1 tablespoon apricot preserve, sugar free, 3/4 cup polenta, dry, fine, 1/4 teaspoon kosher salt, 3 tablespoons dried cranberries
Recipe for Thyme and Date Stuffing
Prep Instructions Yield: 18 (1/2 cup) servings Cooking Time: 30 minutes Prep Time: 10 minutes Total Time: 40 minutes Recipe Ingredients 1/4 cup olive oil, 2 1/2 cups celery, diced, 2 1/2 cups yellow onion, diced, 4 cups mushrooms, sliced, 1 tablespoon dried apricot, chopped, 2 tablespoons dates