Prep Instructions Recipe Ingredients 1 cup fresh or frozen raspberries, 1/3 cup plus 1 tablespoon extra-virgin olive oil, Juice of 1 large orange (~1/4 cup), 1/4 cup red wine vinegar, 1 tablespoon pure maple syrup or honey, 1-2 tablespoons shallot, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, Pepper to taste Cooking Instructions Preparation 1. Add all dressing ingredients to a blender and puree. Taste and adjust seasonings. 2. Store extra dressing in the refrigerator for up to a week. Category Tags Low fat / low saturated fat, Raw, Salads, Spreads and Sauces, Vegetarian Nutritional Data
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