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Recipe for Creamy Ranch-Style Dressing

Prep Instructions Yield: 12 (2 tablespoon) servings Prep Time: 5–10 minutes Cooking Time: 0 minutes Total Time: 5–10 minutes, plus refrigeration time (several hours or overnight) Difficulty Level: Easy Recipe Ingredients 3/4 cup raw cashews, rinsed, 3/4 teaspoon salt, 1/4 teaspoon onion powder, 1/8
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Recipe for Slow Roasted Brussels Sprouts with Sautéed Cabbage, Spinach and Chard

Prep Instructions Yield: 8 (3/4 cup) servings Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Recipe Ingredients 2 tablespoons olive oil, 1/2 cup red onions, julienned, 1 tablespoon fresh garlic, minced, 4 tablespoons dried cranberries, 1/4 cup balsamic vinegar, 12 ounces fresh
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Recipe for Italian Orange and Cranberry Polenta

Prep Instructions Yield: 4 (3/4 cup) servings Cooking Time: 7 minutes Prep Time: 4 minutes Total Time: 11 minutes Recipe Ingredients 2 cups 1% milk, 1 1/2 teaspoons honey, 1 tablespoon apricot preserve, sugar free, 3/4 cup polenta, dry, fine, 1/4 teaspoon kosher salt, 3 tablespoons dried cranberries
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Recipe for Thyme and Date Stuffing

Prep Instructions Yield: 18 (1/2 cup) servings Cooking Time: 30 minutes Prep Time: 10 minutes Total Time: 40 minutes Recipe Ingredients 1/4 cup olive oil, 2 1/2 cups celery, diced, 2 1/2 cups yellow onion, diced, 4 cups mushrooms, sliced, 1 tablespoon dried apricot, chopped, 2 tablespoons dates