Prep Instructions Yield: 12 (1/3 cup) servings Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Recipe Ingredients 4 cups of canned garbanzos, drained (reserve liquid) 1/2 teaspoon olive oil 1 tablespoon garlic, minced 1 1/2 tablespoons tahini paste 3/4 teaspoon cumin 1/2 teaspoon paprika 1 teaspoon chili powder 1/8 teaspoon cayenne pepper 1/2 cup garbanzo liquid or 1/2 cup water 1 tablespoon lemon juice 2 tablespoons Italian parsley, chopped Recipe Ingredients Cooking Instructions Follow the prep technique next to each ingredient. In a food processor place the drained