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Recipe for Roasted French Eggplant, Squash and Pepper Ratatouille

Prep Instructions Yield: 8 (3/4 cup) servings Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Recipe Ingredients 2 cups plum tomatoes, quartered, 1 cup yellow squash, chopped, 1 cup zucchini squash, chopped, 1 cup red bell pepper, chopped, 2 cups red onion, chopped, 2 cups
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Recipe for Cumin and Chipotle Spiced Potatoes

Prep Instructions Yield: 6 (3/4 cup) servings Cooking Time: 7 minutes Prep Time: 5 minutes Total Time: 12 minutes Recipe Ingredients 1/2 teaspoon olive oil, 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup green bell pepper, diced, 1/2 teaspoon granulated garlic, 1/2 teaspoon
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Recipe for Kale, Farro and Griddled Mushrooms

Prep Instructions Yield: 10 (1/2 cup) servings Cooking Time: 40 minutes Prep Time: 10 minutes Total Time: 50 minutes Recipe Ingredients 1 cup who grain farro, dry, 2 cups water, 4 cups kale, stems removed, cut into bite-sized and steamed, 1 tablespoon olive oil, 2 cups cremini mushrooms, sliced, 1/3
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Recipe for Andalucian-Spiced Garbanzo Stew

Prep Instructions Yield: 7 (1 cup) servings Prep Time: 7 minutes Cooking Time: 15 minutes Total Time: 22 minutes Recipe Ingredients 1 tablespoon olive oil, 1 1/2 teaspoons paprika, 1/2 cup sofrito, 1 1/2 teaspoons chili powder, 2 tablespoons tomato paste, 1 teaspoon ground cumin, 1/8 teaspoon ground