Prep Instructions Recipe Ingredients 4 cups shaved Brussels sprouts (or sub 6 cups chopped kale), 1/3 cup extra-virgin olive oil, 3 tablespoons champagne vinegar (or sub apple cider vinegar), 1 tablespoon fresh lemon juice, 2 tablespoons honey, 1 1/2 teaspoons Dijon mustard, 1/2 teaspoon sea salt, 1/4 teaspoon ground black pepper, 1 orange peeled and sliced into horizontal rounds, 1/2 cup pomegranate arils (or sub dried cranberries), 1/2 cup toasted hazelnuts or pecans, 1/3 cup grated parmesan cheese or crumbled feta, optional Cooking Instructions Preparation Trim off the stem from bottom of
Recipe of the Month: Quick Broccoli and Edamame Side Dish with Sweet and Savory Dressing
Every ingredient in this recipe shouts out its health benefits. The fact that it tastes good – and can be done in 11 minutes – is a bonus. Asian flavor profiles are represented well: the tartness of vinegar (an age-old health booster), sweet and savory marmalade, and a splash of spice from mustard
Broccoli and Edamame Side Dish
Vegetable Summer Saute
Perfect for Springtime lunch!