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Recipe for Thyme and Date Stuffing

Prep Instructions Yield: 18 (1/2 cup) servings Cooking Time: 30 minutes Prep Time: 10 minutes Total Time: 40 minutes Recipe Ingredients 1/4 cup olive oil, 2 1/2 cups celery, diced, 2 1/2 cups yellow onion, diced, 4 cups mushrooms, sliced, 1 tablespoon dried apricot, chopped, 2 tablespoons dates
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Recipe for Fragrant Basmati Rice with Lentils

Prep Instructions Yield: 12 (3 oz.) servings Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Recipe Ingredients 1 tablespoon olive oil, 1/2 cup lentils, 1/2 cup carrots, diced, 1/2 teaspoon granulated garlic, 1 teaspoon chili powder, 3/4 teaspoon Spanish paprika, 3/4 teaspoon
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Recipe for Cashew Jack Drizzle

Prep Instructions Yield: 7 (1/4 cup) servings Prep Time: 5 minutes Cooking Time: None Total Time: 5 minutes Difficulty Level: Easy Recipe Ingredients 1 cup water, 1 cup raw cashews, rinsed, 2 tablespoons dried onion flakes, 1 tablespoon nutritional yeast flakes, 1/2 teaspoon salt, 1/8 teaspoon
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Recipe for Portobello Eggplant Napoleon

Prep Instructions Yield: 4 servings Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Recipe Ingredients 1 cup zucchini, sliced bias, 8 ounces tofu, sliced sideways into four slabs, 1 large tomato, cut into 4 thick slices, 6 ounces pimiento pepper, cut into 4 pieces, 8 ounces