Prep Instructions Yield: 4 servings Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Recipe Ingredients 1/2 cup yellow onion, diced, 1/2 cup red bell pepper, diced, 1/2 cup zucchini, diced, 1/2 cup carrot, shredded, 5 large eggs, 1/2 tomato, diced, 1/4 teaspoon ground chipotle, 1/4 teaspoon ground cumin, 1/2 teaspoon chili powder, 1 tablespoon cilantro, chopped, 1/4 teaspoon kosher salt, nonstick cooking spray Cooking Instructions Preheat oven to 350˚F. Follow the prep technique next to each ingredient. In a small skillet sauté the onions, peppers, zucchini, carrots and
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