Prep Instructions Yield: 4 servings Cooking Time: 12 minutes Prep Time: 7 minutes Total Time: 20 minutes Recipe Ingredients 5 large eggs, 1/4 cup asparagus, cut into 1" lengths and steamed, 1/2 cup plum tomatoes, diced, 1/4 cup mushrooms, sliced, 1/4 cup spinach, shredded, 1/4 cup yellow onions, chopped, 1/2 tablespoon fresh basil, chopped, 1/2 teaspoon fresh garlic, minced, 1/2 teaspoon Italian seasoning, 1/16 teaspoons kosher salt, 1/4 teaspoon ground black pepper, nonstick cooking spray Cooking Instructions Preheat oven to 350˚F. Follow prep technique next to each ingredient. Mix the eggs
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