Prep Instructions Recipe Ingredients 2 tablespoons avocado oil, 1 medium onion, finely chopped, 2 medium carrots, chopped, 1 cup spring veggies such as asparagus, peas, cabbage, broccoli, cut into very small pieces for quick cooking, 1 tablespoon grated or finely minced fresh ginger, 2 large cloves garlic or 2 tablespoons garlic scapes, chopped, 4 cups pre-cooked brown rice, 1 cup chopped greens such as bok choy, Swiss chard, kale, spinach, etc., 2-3 teaspoons toasted sesame oil, 2 tablespoons reduced-sodium tamari soy sauce, 2-3 tablespoons kimchi juice from Wild Alive Ferments Kimchi, 2
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